中華料理 中餐

Catchall tags for various kinds of cuisine originated from China. If the food in question can be specifically identifiable, then apply the appropriate tags below instead.

Examples

Rice

Fried rice

Babao rice

Meat

Dongpo pork

Meicai kourou

Pig trotters

Siu yuk (Left side of plate to the right)

Fish

Squirrel fish

Vegetables

Zha oujia

Nuomi tang ou (top)

Tofu

Tofu

Mapo tofu

Uncongealed tofu

Stinky tofu

Blood toufu

Wheat, flour and rice based

Cheung fun

Mantou

Rogamo

Youtiao

Buns

Steamed bun

Pineapple bun

Char siu bao

Longevity peach bun

Dumplings

Chaoshou

Har gow

Jiaozi

Lo mai gai (bottom right)

Qingtuan

Rice shaomai

Sesame ball (Second top left)

Shumai

Spring roll

Tangyuan

Wonton

Xiaolongbao

Zongzi

Soup and stew

Shark fin soup

Buddha's temptation

Rice wine

Side dish and add-ons

Century egg

Char siu

Chicken feet

Dim Sum (any small, bite-sized portions of food. Often served in steamer baskets)

Spring roll

Pastry

Chinese walnut cookie

Danhuang su

Egg tart

Lotus flower pastry

Mooncake

Osmanthus cake

Peach blossom pastry (middle)

Chongyang cake

Candy

Tanghua

Tanghulu

Beverage

Soy milk

Bubble tea

Garnish, seasoning and ingredients

Bok choy

Chopped spring onion

Goji berry

Gold Osmanthus

Dried jujube

False Chinese food

Tenshindon (left)

View wiki