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century egg (food)

皮蛋 松花蛋 ピータン pidan preserved_egg

Century eggs, also known as pidan, preserved eggs, hundred-year eggs, thousand-year eggs, thousand-year-old eggs, century-old eggs, millennium eggs, skin eggs, black eggs or old eggs are a traditional Asian dish featuring eggs that have been preserved in a curing mixture for several weeks to several months.

The outer egg white turns into a dark brown, translucent jelly, while the inner egg yolk becomes dark green and squishy.

See also

  • Chinese food
  • egg (food)
  • Tag Group:Food Tags

External links

  • Wikipedia: Century egg

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