squirrel fish

A well-known Chinese dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour sauce.

It is adapted into Genshin Impact with the same name.

See also

• fried fish
• tag group:food tags