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jiaozi

餃子 饺子 ぎょうざ ギョウザ ギョーザ

A type of dumpling commonly eaten in China and other parts of East Asia.

It has various regional various names and recipes:

  • Chinese version - shuijiao (boiled dumplings), zhengjiao (steamed dumplings), guotie (potstickers)
  • Japanese version - gyouza
  • Korean version - mandu

See also

  • Chinese food
  • Chaozu (Chiaotzu) - His kanji/hanji name is 餃子 and his katakana name is based on the Beijing pronunciation for Jiaoji.
  • Tag Group:Food Tags

External links

  • Wikipedia: Jiaozi
  • Wikipedia: Mandu

The following tags are aliased to this tag: gyouza, gyoza, and potstickers (learn more).

This tag implicates dumpling (learn more).

Posts

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