A type of dumpling commonly eaten in China and other parts of East Asia.

It has various regional various names and recipes:

• Chinese version - shuijiao (boiled dumplings), zhengjiao (steamed dumplings), guotie (potstickers)
• Japanese version - gyouza
• Korean version - mandu

Examples

See also

• Chinese food
• Chaozu (Chiaotzu) - His kanji/hanji name is 餃子 and his katakana name is based on the Beijing pronunciation for Jiaoji.
• Tag group:Food tags

External links

• Wikipedia: Jiaozi
• Wikipedia: Mandu

The following tags are aliased to this tag: gyouza, gyoza, and potstickers (learn more).

This tag implicates dumpling (learn more).

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