I took one set off since it had to be done sooner or later and they were pretty close to the same for each. apologies to the translators; i know work was put in for both and seems a waste to delete it.
It's only a staff meal, but why don't we make onigiri together?OnigiriIs it all right for all of us to be on break at once?Hot-HOT!Umeboshi!♥The hotter the onigiri, the more delicious you can make it.Okakaaa! Made with finely chopped dried bonitoYou're here too, Unzan!?I'll do it!Konbuuu!It's not like we have any customers.
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