A type of strainer that is placed over or in a teacup to catch loose tea leaves.

When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not consumed with the tea, it is usual to filter them out with a tea strainer. Strainers usually fit into the top of the cup to catch the leaves as the tea is poured.

See also

• Tag Group:Food Tags

This tag implicates strainer (learn more).

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