Grill the surface until it's brown, then season with a special sauce.I can't get enough of this fragrance and taste!Place a thick piece of abura-age in a dish, and cover in hot water to remove the oil...Srarah... Ah!This is Yakumo Ran-san. Apparently she was once a renowned fox youkai.Chew chewCould I have the abura-age steak?Fried tofu