praline (food)
A type of confectionery made using nuts. French pralines are often firm and used caramelized sugar alongside almonds or hazelnuts, while American pralines have a softer, fudge-like consistency and often use pecans as well.
A type of confectionery made using nuts. French pralines are often firm and used caramelized sugar alongside almonds or hazelnuts, while American pralines have a softer, fudge-like consistency and often use pecans as well.