omelet

A breakfast dish consisting of scrambled eggs with other ingredients folded in, such as cheese, meat (often ham or bacon), vegetables, or mushrooms.

In Japan, tamagoyaki is a type of rolled omelet that is cut into slices, while omurice is a type of omelet filled with rice and served with ketchup.

Examples

Omurice

Tamagoyaki

See also

• omurice
• tamagoyaki
• Tag Group:Food Tags

The following tags are aliased to this tag: omelette (learn more).

This tag implicates food (learn more).

The following tags implicate this tag: omurice and tamagoyaki (learn more).