egg yolk

The 'yellow' part of an egg, containing all of the egg's fat and cholesterol. If left intact while cooking eggs, it will result in the distinctive appearance of fried eggs. If mixed together with the egg white and cooked, it will result in omelets or scrambled eggs.

Examples

See also

• Gudetama
• Raw egg
• Tag Group:Food Tags

The following tags are aliased to this tag: yolk (learn more).