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  • ? icing 2.3k
  • ? chocolate icing 132
  • ? pastry bag 1.2k
  • ? strawberry icing 40
  • ? holding pastry bag 562
  • ? sprinkles 1.3k
  • ? cake 44k
  • ? strawberry 28k
  • ? food focus 13k
  • ? pastry 3.5k
  • ? cupcake 5.4k
  • ? dessert 4.1k
  • ? fruit 121k
  • ? cake slice 9.8k
  • ? strawberry slice 864
  • ? food 498k
  • ? sweets 3.8k
  • ? blueberry 3.3k
  • ? strawberry shortcake 3.8k
  • ? donut 13k
  • ? whisk 3.4k
  • ? baking 897
  • ? cherry 11k
  • ? chocolate cake 1.4k
  • ? whipped cream 3.7k

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    アイシング

    Icing, also called frosting, is a sweet glaze used to coat and decorate baked goods.

    While both icing and frosting are commonly used interchangeably, they're also used to refer to similar but slightly different types of glazes for decorating. Frosting can refer to a thicker type of glaze that is better able to hold decorative shapes, while icing can refer to a thinner glaze that hardens and forms a very smooth coating.

    See also

    • pastry bag
    • Tag Group:Food Tags

    The following tags are aliased to this tag: frosting (learn more).

    The following tags implicate this tag: chocolate_icing and strawberry_icing (learn more).

    View wiki

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