icing
Icing, also called frosting, is a sweet glaze used to coat and decorate baked goods.
While both icing and frosting are commonly used interchangeably, they're also used to refer to similar but slightly different types of glazes for decorating. Frosting can refer to a thicker type of glaze that is better able to hold decorative shapes, while icing can refer to a thinner glaze that hardens and forms a very smooth coating.
See also
The following tags are aliased to this tag: frosting (learn more).
The following tags implicate this tag: chocolate_icing and strawberry_icing (learn more).
