A quick search finds only a few how_to images involving food preparation, so it'd be a pretty small pool.
...and "recipe" returns only 5 results, 1.5 of them usable. Other more or less usable recipes, like post #572762, don't seem to have a proper way for grouping them together.
...and "recipe" returns only 5 results, 1.5 of them usable. Other more or less usable recipes, like post #572762, don't seem to have a proper way for grouping them together.
I suppose making a pool could be a good choice, if only to have a place to put things like the above post that aren't easily found otherwise.
Made a forum topic for the suggestion. I'll wait for suggestions/critique for a while before launching the pool. topic #9856
Liquid MisoSesame OilI based this off of cold miso hiyajiru. Sorry for cheating.My Simple Recipe for "Slapdash Miso Rice" (name subject to change)Still, it's pretty delicious as it is!Now throw in some rice.Sprinkle on some shredded myoga ginger, green shiso, onions, whatever. (If you don't have any, it's fine not to add it.)Put water in a bowl, as much as you see fit.Crush some white roasted sesame seeds and sprinkle them over the top, and you're done!It's great how you can do this without any heat!Dissolve some liquid miso into the bowl, and drop in a little bit of sesame oil.Measurements are completely eyeballed. My benchmarks are "isn't this going to be too salty?" and "won't this be too much?"Toss in thinly-sliced cucumbers that have been rubbed in salt, eggplant, cabbage, whatever.Representative Tomoe-sanThen toss in some canned tuna, after removing the oil.
