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guro
scat
furry -rating:g

Artist

  • ? aoba (akibajun) 199

Copyright

  • ? kantai collection 513k

Characters

  • ? haruna (kancolle) 10k
  • ? kongou (kancolle) 13k

General

  • ? 2girls 1.2M
  • ? ahoge 748k
  • ? black hair 1.7M
  • ? blush 3.3M
  • ? bowl 36k
  • ? breasts 3.9M
  • ? brown hair 1.7M
  • ? collarbone 893k
  • ? dated 215k
  • ? detached sleeves 473k
  • ? double bun 143k
  • ? failure 2.8k
  • ? food 501k
  • ? fork 27k
  • ? hair bun 287k
  • ? hair ornament 1.6M
  • ? hairband 545k
  • ? hairclip 378k
  • ? holding 1.6M
  • ? holding fork 13k
  • ? japanese clothes 435k
  • ? long hair 4.9M
  • ? multiple girls 1.7M
  • ? nontraditional miko 32k
  • ? noodles 8.6k
  • ? open mouth 2.7M
  • ? plate 52k
  • ? ribbon 1.2M
  • ? ribbon-trimmed sleeves 37k
  • ? ribbon trim 61k
  • ? shaded face 65k
  • ? sitting 1.1M
  • ? spice 80
  • ? spill 4.6k
  • ? sweat 598k
  • ? table 96k
  • ? truth 1.8k
  • ? twitter username 321k
  • ? wide sleeves 289k

Meta

  • ? commentary request 3.6M
  • ? highres 6.2M

Information

  • ID: 3576531
  • Uploader: Strobe Red »
  • Date: about 6 years ago
  • Approver: zaregoto »
  • Size: 650 KB .jpg (2300x2000) »
  • Source: twitter.com/MentosPet/status/1154069988778508291 »
  • Rating: General
  • Score: 10
  • Favorites: 25
  • Status: Active

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Resized to 36% of original (view original)
kongou and haruna (kantai collection) drawn by aoba_(akibajun)

Artist's commentary

  • Original
  • 七味をだばぁした榛名さん

  • Comments
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    chongjunxiang
    about 6 years ago
    [hidden]

    Too real, too painful to see.
    (when I accidentally pour whole bottle of chilli sauce into a still boiling stew)

    1 Reply
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    Unbreakable
    about 6 years ago
    [hidden]

    Haruna is not gonna be ok after this.

    3 Reply
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    oracle135
    about 6 years ago
    [hidden]

    This is why I hate those kind of bottles (remembers that time I accidentally flooded my noodles with salt)

    1 Reply
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    Selvokaz
    about 6 years ago
    [hidden]

    easily fixable, quickly take a cup and scoop out the majority of that entire section before it soaks too much, catching both the dry and the majority of the wet/spreading spice, add a little water to the bowl to counter the balance of residue spice and make up the lost liquid concentration. Take the cup with the wet spice and pour it into a pot or skillet and turn the heat up until 212 degrees and let the water evaporate, leaving behind only the spice residue, scrap it out of the pan and let it dry if necessary, it'll have a little extra flavor from the ramen but hey, spice saved.

    5 Reply
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    richie
    about 6 years ago
    [hidden]

    Even easier is to call Hiei. Just tell her it's a special dish prepared by her Kongou onee-sama.

    0 Reply
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