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guro
scat
furry -rating:g

Artist

  • ? aoba (akibajun) 199

Copyright

  • ? kantai collection 536k

Characters

  • ? haruna (kancolle) 10k
  • ? kongou (kancolle) 13k

General

  • ? 2girls 1.4M
  • ? ahoge 910k
  • ? black hair 2.1M
  • ? blush 3.9M
  • ? bowl 41k
  • ? breasts 4.7M
  • ? brown hair 2.0M
  • ? collarbone 1.0M
  • ? dated 253k
  • ? detached sleeves 555k
  • ? double bun 169k
  • ? failure 3.1k
  • ? food 589k
  • ? fork 33k
  • ? hair bun 349k
  • ? hair ornament 1.9M
  • ? hairband 658k
  • ? hairclip 481k
  • ? holding 2.0M
  • ? holding fork 17k
  • ? japanese clothes 506k
  • ? long hair 5.8M
  • ? multiple girls 2.0M
  • ? nontraditional miko 35k
  • ? noodles 10k
  • ? open mouth 3.3M
  • ? plate 63k
  • ? ribbon 1.4M
  • ? ribbon-trimmed sleeves 45k
  • ? ribbon trim 75k
  • ? shaded face 77k
  • ? sitting 1.2M
  • ? spice 91
  • ? spill 5.2k
  • ? sweat 721k
  • ? table 113k
  • ? truth 1.9k
  • ? twitter username 406k
  • ? wide sleeves 340k

Meta

  • ? commentary request 6.0M
  • ? highres 7.6M

Information

  • ID: 3576531
  • Uploader: Strobe Red »
  • Date: almost 7 years ago
  • Approver: zaregoto »
  • Size: 650 KB .jpg (2300x2000) »
  • Source: x.com/MentosPet/status/1154069988778508291 »
  • Rating: General
  • Score: 10
  • Favorites: 25
  • Status: Active

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History

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Resized to 36% of original (view original)
kongou and haruna (kantai collection) drawn by aoba_(akibajun)

Artist's commentary

  • Original
  • 七味をだばぁした榛名さん

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    chongjunxiang
    almost 7 years ago
    [hidden]

    Too real, too painful to see.
    (when I accidentally pour whole bottle of chilli sauce into a still boiling stew)

    1 Reply
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    Unbreakable
    almost 7 years ago
    [hidden]

    Haruna is not gonna be ok after this.

    3 Reply
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    oracle135
    almost 7 years ago
    [hidden]

    This is why I hate those kind of bottles (remembers that time I accidentally flooded my noodles with salt)

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    Selvokaz
    almost 7 years ago
    [hidden]

    easily fixable, quickly take a cup and scoop out the majority of that entire section before it soaks too much, catching both the dry and the majority of the wet/spreading spice, add a little water to the bowl to counter the balance of residue spice and make up the lost liquid concentration. Take the cup with the wet spice and pour it into a pot or skillet and turn the heat up until 212 degrees and let the water evaporate, leaving behind only the spice residue, scrap it out of the pan and let it dry if necessary, it'll have a little extra flavor from the ramen but hey, spice saved.

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    richie
    almost 7 years ago
    [hidden]

    Even easier is to call Hiei. Just tell her it's a special dish prepared by her Kongou onee-sama.

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