There's scuttlebutt goin' round that you're a real Edokko, Suzukaze-chan, yeah?Sure am!!Heyheyhey!!Then why don't we have us a little udon battle?Dashi?Both are tasty, so just give it a rest!Like I could!!
For an Edokko, it's gotta be soba over udon, ya'see!!!Don't be complicatin' things.Either's just dandy.Really, and I mean really.IN no matter whatDon't you mean tsuyu?Tsuyu is a local dialect for soup stock served in noodle based cuisines. Pretty much means the same thing as dashi. But since each region has their own specialty, these two words are often taken as separate words.Let's have the admiral judge the differences between Kansai and Kanto dashi!
Dashi is a class of soup stock in Japanese cuisine. Often used in ramen, udon, etc.Your battle starts from there!?Just how it seems, to the end of itGeez... just stop it already, you two!It's mighty cold...Damn straight!!Born and bred!Can't ya'll just treat the gals comin' back from the Northern Sea Area to a little somthin' warm?Can't even take a bath...We're kinda dicey on fuel...'aight.'kay.
