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Artist

  • ? mizuki hitoshi 4.3k

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  • ? touhou 946k

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  • ? kochiya sanae 37k
  • ? tatara kogasa 17k

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Information

  • ID: 2103542
  • Uploader: Schrobby »
  • Date: almost 10 years ago
  • Size: 192 KB .jpg (480x1452) »
  • Source: pixiv.net/artworks/52133395 »
  • Rating: Sensitive
  • Score: 5
  • Favorites: 4
  • Status: Active

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  • Commentary
kochiya sanae and tatara kogasa (touhou) drawn by mizuki_hitoshi

Artist's commentary

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  • がんばれ小傘さん 1725

    あと、もち米の腸詰め(?)っぽいものもありました。
    めちゃくちゃ美味しかったです。

    今回の話、実は描こうかどうか迷いました。
    台湾でもこの4コマを読まれているので、これを差し入れしてくださった方の目に入って、がっかりされるかもしれないです。
    でも、差し入れのお話をこのキャプションでするのにちょうどいいので描くことにしました。

    コミケや即売会でいろいろ差し入れを頂きます。
    ぼくとしてはとてもありがたいですし、いただけるものは全部頂きたいと思ってます。
    ただ、その場ですぐに食べないといけない生モノに関しては、複数の方からいただくと、もうその段階でギブアップです。
    この時は、たまたま「この方だけだった・昼食を用意していなかった・イベント後の打ち上げの予定がなかった」という状態だったので受け取れました。
    もし食べきれなかったりすると、もうそれは捨てるしかなくなってしまいます。
    この時も、やはり全部は食べきれなかったので、知り合いのサークルの方たちにもおすそわけして、なんとかカラにすることができました。
    いただきものを捨てるということはできればしたくはないのですが、僕の胃袋には限界があります。
    イベントという性質上、長時間放置することを強いられたりもするので、傷んで食べられなくなるということもあります。
    差し入れを口にするのは数日後ということもザラです。

    差し入れにみなさんの心が込められていることも重々承知しています。
    わがままに思われる方もいると思いますけど、僕が生モノの差し入れをお断りするのはこういう理由があるということも理解していただけるとありがたいです。

    楽しませたい4コマで、こんな話をしてすいません(^^;

    というわけで、話は変わりますが今日は松山で「いよしこく祭」が行われます。
    参加される皆さん、よろしくお願いします!

    Hang in There, Kogasa-san 1725

    There was also some glutinous rice sausage(?)-type stuff. It was incredibly tasty.

    I was actually at odds about whether to draw today's story. Since these strips are also read in Taiwan, the person who was good enough to offer these to me will see this, and they might be disappointed. However, I figured this would be a perfect chance to use this artist's commentary to talk about provisions, so I decided to draw it.

    I receive all sorts of provisions at Comiket and other display/sale events. For myself, I'm very grateful, and I like to receive everything I can. However, when multiple people give me perishable items that have to be eaten right then and there, at that stage, I draw the line.

    This time around, it happened this was the only person who gave me such food, I hadn't prepared any lunch, and there was no after-party planned after the con, so I accepted it.

    If the perishable food is something I can't finish off, I have no choice but to throw it away. Naturally, i couldn't finish off all the food this time, either, so I shared with with people in circles I know, and we were somehow able to empty the container.

    I don't want to throw away accepted gifts if I can help it, but my stomach has its limits.

    Owing to the nature of a convention, sometimes I've been forced to ignore the food for a long period of time, so it's become spoiled and inedible.

    When I eat these provisions, it's common for me to do so several days later.

    I'm very much aware that everyone who offers me provisions puts their heart into them. There may be some who think of me as selfish, but I'd like to have you understand that when I refuse perishable provisions, this is why.

    Sorry to put such a story into a 4-panel strip I want to have you enjoy. (^^;)

    Anyway, changing the subject, but Iyo-Shikoku Fest is being held today in Matsuyama. My regards to all the attendees!

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  • Comments
  • laisy
    almost 10 years ago
    [hidden]

    Well, you really can't refuse when they mention the hard work put into make it, don't you?

    Also, Chinese seems to be really good at making delicious sausages for some reason.

    1 Reply
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    Moonspeaker
    almost 10 years ago
    [hidden]

    Reader-added tags include "Global System", "Serious artist's commentary" and "Plea to the System".

    Let's see what they've cooked up for the survey today:

    What do you want to try making?
    • Cookies
    • Cake
    • Candy decorations
    • Rice Crackers
    • Konpeitō

    Updated by Moonspeaker almost 10 years ago

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    BadRoad
    almost 10 years ago
    [hidden]

    Homemade pork sausage...

    Now I'm hungry.

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    Schrobby
    almost 10 years ago
    [hidden]

    Moonspeaker said:

    What do you want to try making?
    • Cookies
    • Cake
    • Candy decorations
    • Rice Crackers
    • Confeito

    Rice crackers sounds doable. Maybe.

    BTW, should confeito be konpeitou?

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    Painiac
    almost 10 years ago
    [hidden]

    BadRoad said:

    Homemade pork sausage...

    Now I'm hungry.

    Yea. One of my pals has sorta hobby of making his own sausage. Smoked, with black pepper, garlic and mustard seeds. Goddamn.

    Well, here in Poland you can easily buy sausage of really good quality. For example, in my local Intermarché they have their own smoke house. When they took out their products, there's this delicious smoke aroma on corridor in shopping mall ^^

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    Moonspeaker
    almost 10 years ago
    [hidden]

    Schrobby said:

    Rice crackers sounds doable. Maybe.

    BTW, should confeito be konpeitou?

    Is confeito not considered an acceptable translation? I felt that leaving it as-is was as off as leaving pan as-is instead of translating it as "bread", "bun" or "sandwich". I'll check around a bit and see if my judgment's in error.

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    bigyihsuan
    almost 10 years ago
    [hidden]

    laisy said:

    Well, you really can't refuse when they mention the hard work put into make it, don't you?

    Also, Chinese seems to be really good at making delicious sausages for some reason.

    Yes, my mom makes delicious Chinese sausage when ever she makes them.

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    All-Out Assault
    Ugh...
    This stuff tastes amazing!!
    So you ended up accepting them, huh...
    From me too!!
    Well, come on, I could hardly refuse.
    Yaaay, xièxiè!♡
    I'm grateful, but perishable food isn't quite...
    I brought some provisions, too!
    These are provisions!!
    It's pork sausages!!
    Wait, what the heck!?
    Huh!?
    My mother worked hard all morning to make these so you could eat them, Kogasa-san!!
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