curry like stews tastes better if left for some time because it allows the juices of the ingredients to seep out more, you just gotta do it properly so it dosnt spoil
The internet has ruined me, I saw C&B and instantly read Cock and Ball.
And so, I've called forth the food trump.And then the cayenne pepper. It finishes with a spicy result that reminds the sailors on the sea the short moment of life on land on days of the week....However, this is a freshly made curry, and the real England curry uses roast beef that's meant for Sunday Roast, and left until the last day of the week to make curry.And you didn't put in the effort to leave it aside overnight, either. I give it...Nuooooooo!Toyosatomimi no ShokujinkoA combination of Shokujin (食神), which means food god, and Miko's name (神子).Hmm, this is...Using the traditional C&B curry powder as the base, this allows the curry to carry an impact in more fragrance because of cardamom. It's like playing instruments of deep flavor.A parody of S&B CurryWhat's with you calling weirdos?#713 ShokujinkoZero points!!!
