unadon (food)
Abbreviation of unagi + donburi ("eel bowl"). A dish consisting of a donburi type large bowl filled with steamed white rice, and topped with fillets of grilled eel grilled in a style known as kabayaki, similar to teriyaki.
Abbreviation of unagi + donburi ("eel bowl"). A dish consisting of a donburi type large bowl filled with steamed white rice, and topped with fillets of grilled eel grilled in a style known as kabayaki, similar to teriyaki.
