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sukiyaki

すき焼 すき焼き

A type of nabe dish, cooked over a direct fire at the table in a nabe hot pot.

Sukiyaki contains thinly-sliced beef, green vegetables, mushrooms, tofu, spring onion, and (often) noodles, in a soy sauce, granulated sugar, mirin, and sake cooking broth. It is usually served with raw egg for dipping.

Also known as gyuunabe (beef nabe).

See also

  • Nabe
  • Oden
  • Wikipedia article
  • Pixpedia article (eng)
  • Tag Group:Food Tags

This tag implicates food (learn more).

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