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soumen

索麺 素麺 そうめん

Very thin, 1.3 mm diameter noodles served cold in the summer as a popular way to cool down. Their thinness makes them different from the thicker-cut udon noodles. Soumen that is served in hot soup is called nyumen.

See also

  • nagashi soumen
  • Tag Group:Food Tags

This tag implicates noodles (learn more).

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