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lobster

🦞 蝦 海老 えび 伊勢海老

Lobsters are a type of large marine crustaceans. They have stalked eyes, long antennae, and five pairs of legs, the first pair of which is modified into large pincers.

A lobster's flesh is considered a delicacy in many countries. It can be boiled and eaten straight, or incorporated into a number of recipes.

Danbooru does not distinguish Lobsters from Spiny Lobsters.

Japanese name of Spiny Lobster: 伊勢海老(Ise-ebi)

See also

  • Wikipedia article: Lobster
  • Wikipedia article: Spiny Lobster
  • animal
  • Tag Group:Food Tags

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