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baguette
A baguette is a long thin loaf of bread. The slit cuts give it distinction, and is important during baking. Usually associated with France, its country of origin.
It is also a popular signature item of UTAUloid Kasane Teto.
For drum baguettes, refer to drumsticks.
Examples
See also
The following tags are aliased to this tag: french_bread (learn more).
This tag implicates bread (learn more).
