baguette

A baguette is a long thin loaf of bread. The slit cuts give it distinction, and is important during baking. Usually associated with France, its country of origin.

It is also a popular signature item of UTAUloid Kasane Teto.

For drum baguettes, refer to drumsticks.

Examples

See also

• Tag Group:Food Tags

The following tags are aliased to this tag: french_bread (learn more).

This tag implicates bread (learn more).