Lotus Flower Pastry

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? erha he ta de bai mao shizun 394
? changsheng (genshin impact) 349
? chu wanning 283
? mo ran 276
? taxian-jun 81
? peachy dream (shining nikki) 10
? lotus flower pastry 19
? lotus flower crisp (genshin impact) 12
? minty meat rolls (genshin impact) 5
? tea break pancake (genshin impact) 7
? ribbon-trimmed robe 8
? squirrel fish (genshin impact) 10
? golden crab (genshin impact) 11
? squirrel fish 13
? fullmoon egg (genshin impact) 13
? slow-cooked bamboo shoot soup (genshin impact) 18
? holding rolling pin 80
? tianshu meat (genshin impact) 21
? leaf hat 101
? dongpo pork 28
? sakura mochi (genshin impact) 29
? holding napkin 124
? dew drop 556
? lotus leaf 1.2k
? wooden plate 87

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荷花酥

A type of deep-fried dim sum from Hangzhou, China. Its layered crust and pink color makes it resemble a lotus. The filling can vary, though the more common choices are coconut paste, lotus seed paste, and sweet potato paste.

Genshin Impact adapts this dish into the Lotus Flower Crisp.

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