Japanese dumplings made of rice flour, often served skewered and with green tea.

Not to be confused with tanghulu, a traditional Chinese snack of candied fruit on a stick.

Varieties

sanshoku dango (pink, green and white on a single skewer)

mitarashi dango (grilled, with sweet brown soy sauce)

bocchan dango (green, yellow and brown on a single skewer)

tsukimi dango (white rice dumplings)

• goma dango (with black sesame seed paste)
• mitsufuku dango (with walnut miso sauce)

See also

• Tag Group:Food Tags

External links

• Wikipedia: Dango

This tag implicates wagashi (learn more).

The following tags implicate this tag: bocchan_dango, mitarashi_dango, sanshoku_dango, and tsukimi_dango (learn more).

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