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    クロカンブッシュ

    A French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. Also known as croque-en-bouche.

    Examples

    See also

    • religieuse
    • saint-honore cake
    • Tag Group:Food Tags

    External links

    • Wikipedia

    View wiki

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