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    スフレパンケーキ 舒芙蕾松饼

    A Japanese pancake variant, characterized by being much thicker, fluffier and airier. They’re made using the same ingredients as regular pancakes, but with less flour, with the egg whites beaten into a meringue and using a folding technique just like souffle, hence the name. They can be made in a mold, which results in a cake-like shape and more compressed structure.

    See also

    • pancake stack
    • Tag Group:Food Tags

    This tag implicates pancake (learn more).

    View wiki

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