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Artist's commentary
[Now Dat's What I Call Grilled Squid!] Tamamo Cross
Heh, now this is the good stuff! Light, soft, and chewy! Heh, nobody grills squid quite like Kansai does.
I swear, people here in the East just throw the whole squid on the grill and call it done, y'know what I mean? But this is how it's supposed to be done.
I loved 'em when I was little, y'know. Used to eat it all the time growin' up!
...Whaddya mean, I'm still little?! ...Yeesh, if that's how you're gonna be, maybe I won't share any.
Hehe, aw, I'm just kiddin'. I'm a bigger person than that.
Here! Now... how do ya like it? I toldja it was the good stuff!
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