I gotta thank some of these guys though, been saving good dough bringing homemade leftovers to work. Otherwise there’s nothing but McDonald’s around at night, sadge.
This is why you rarely ever hear anyone say they learned to cook via a cooking show (watching Julia Child might be the exception). And btw, I doubt even a faux Burgundy from Yugoslavia costs 7 cents; ain't no way its 'wine marinated'.
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