※It's whiter as compared to China's fermented beancurd. (This one is especially white)That mild taste~❤It's..... sweetEven though it's so yummy...It's totally different from fermented beancurd, but feels like Japanese cuisine instead.As expected, Toufuyou's delicious~~~!!!It's kind of white, isn't it?
They're comparing it to fermented bean curd as mentioned in previous post (see title) and fermented bean curd is orangish. On the other hand, toufuyou is white and dipped in a red sauce.Introducing one of Okinawa's specialty foods, the "Toufuyou"!!!
lit. translation is something like beancurd cake or something but I can't get a good grasp on what to call it. If anyone knows what its name is in English, please edit.Tiny!Eh!?Yummy!!!And the smell of rice wine is strong...I can't eat it...Although I don't feel that they tasted THAT different......It's not delicious..Okinawa's specialty, "Tofuyou"As mentioned before in this post
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