ok, I almost died in Mexico, I guess I am taking the entire souteast asia region out of my travel plans
Wha— a hundred!?!?How can they so casually eat stuff that's guaranteed to give them stomach issues, eh?Oh, that's not even the half of it.Just a few years ago, the hot trend at our food stalls was an Indomie bowl with a hundred pieces of diced chili mixed in.Oh yeah, and then there was that bottled tea brand that did a bunch of super spicy flavors.Although it was kind of a rare product.And just wait until I tell you about the peeps who like to eat entire chilis in one go...
