As expected, what to do about this.Stating dieting as her reason, she started to eat it without rice.EverydayWhen Yue first encountered nattou,
Traditional Japanese food, fermented soybeans."I can't eat something like this", or so she thought.But once she heard on television that it has "beautification purposes"...She forced herself to eat some, and ended up loving it.Nattou ONLY...Western-breakfast mornings have nattou too.
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