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  • ? iroiro yaru hito 487

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Information

  • ID: 4146989
  • Uploader: ADT555 »
  • Date: almost 5 years ago
  • Size: 733 KB .jpg (1000x1412) »
  • Source: pixiv.net/artworks/84821734 »
  • Rating: General
  • Score: 0
  • Favorites: 0
  • Status: Active

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Resized to 85% of original (view original)
hong meiling, kumoi ichirin, and yatadera narumi (touhou) drawn by iroiro_yaru_hito

Artist's commentary

  • Original
  • 【再録】矢田寺成美と世界の珍味(ピータン編)

    2019年10月の秋季例大祭で頒布した冊子です。
    紅楼夢でも頒布したかったんですが、台風接近のため参加できませんでした。
    ピータンとビールを合わせると最高!ということを主張するためだけに作った漫画。
    なのでシリーズ化の予定はありません…たぶんね。
    このキャプションを読んだアナタ!漫画は読まなくてもいいので、ピータン&ビールは試してほしい。

    冊子を手にとってくださった方々に深く感謝もうしあげます。
    今後ともポンポンブラックをよろしくお願いします。

    ※紅楼夢に持ち込む予定だった分は全部破棄してしまったので、実はあんまり部数が出ていません。ちょっとレアな本かも。

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  • Comments
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    Century Egg Tofu
    You can add chili oil or something too, but be careful! You might drown out the egg!
    Not normally, no. The taste is very delicate.
    You can't mention century eggs... without alcohol!
    Recipe for Century Egg Tofu 1-2 century eggs ・ ½ block of tofu 30g of nuts ・ Pine nuts to taste 1 tsp. of soy sauce ・ 1 tbsp. of sesame oil
    Chop up century eggs and nuts (even walnuts or peanuts will do) with a kitchen knife. Add sauce and oil and mix well. Place onto tofu. Tofu should be pre-cut for easier eating.
    That sounds tasty...! So you don't heat it up, huh...
    Next up is my turn.
    When it comes to century eggs... I'd go with this one!
    Chinese appetizer mixing in century egg. The savory flavor of the nuts accents the umami of the egg. Even people a little... iffy on century egg itself can still enjoy this one.
    The silver one
    Next, let me run you through some examples of century egg cooking. The distinct aroma can be hard for first-timers to handle, which is why you should mix it with something else. This one has all the umami of the egg in an easy to eat package.
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