~Squeezing~Setsuna, that paste wasn't here before, right!?Oh no!Let's make this one spicy!And my secret ingredient, yuzu kosho!
A spicy Japanese condiment paste made by using fresh chiles (often green Thai, red Thai or bird's eye chili) fermented with salt and yuzu peel and juice. (Source: Bon Appétit)Let's stick to the ones in the recipe~...It seemed like there were not enough ingredients here, so I brought more!Vssh-(Flour pouring)100 grams of flour...I brought only the ingredients required by the recipe; as long as the amounts are correct, there's no way she can mess this up...Y-yeah!Let's try making Kanata's recipe before the showcase starts.Practice
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