粉チーズの蓋ってなんであんな絶妙に閉まりにくいの？

コミ1新刊予約受付中ざます
メロン
https://www.melonbooks.co.jp/circle/index.php?circle_id=24385
とら
https://ec.toranoana.shop/tora/ec/cot/circle/2UPA1A6P877OdE60d687/all/

Why is the cap on powdered cheese that exquisitely hard to close?

I'm now taking preorders for my new Com1 issue:
Melon
Tora