Amaaazing!You could tell without touching that it has chewiness.Beautiful pinkish color! The fat in the meat is just right.Fufufu.As expected from Satsuma pork, so different~Nachi,Okay.Dip the cut meat in egg and bread crumbs.Maybe we should pour some sake into the egg.This one?Ah, Ginjo is a bit too... That Honzoushu should do.
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