Rich borsch, and even with garlic, with a slice of black bread and a wineglass of vodka is much better than this noodles ... Ukha is also a good option if you prefer fish soup.
Rich borsch, and even with garlic, with a slice of black bread and a wineglass of vodka is much better than this noodles ... Ukha is also a good option if you prefer fish soup.
Sometimes, just sometimes, you can't really start comparing two things against each other.
Noodle soup is food for the soul. Too bad ramen is overpriced in Germany, so Vietnamese Pho can do as a replacement.
Really though, it depends.
If they do it well, it will be beyond good. But if they only throw in some premade spices, tap water and then a bit of pig fat, pig thigh bones, letting it sit for 30 minutes to add them into a bow with sloppily treated noodle, sloppily sliced beef like thing and onion/leek, it will result in you finding yourself happy having your Pho coming at all instead of enjoying it (because there's nothing to enjoy there).
But then, there are food that must be made sloppily to be good. It always surprise me as I eat on my travels in Vietnam.
Rich borsch, and even with garlic, with a slice of black bread and a wineglass of vodka is much better than this noodles ... Ukha is also a good option if you prefer fish soup.
That sounds very bourgeois-tastic. The proletarian choice is to have thin borsch consisting only beetroot and nothing else, you aren't even allowed a bit of smetana. Also a bottle of extremely cheap vodka if you're lucky enough.
Seriously, black bread and garlic? What are you, an oligarch?
That sounds very bourgeois-tastic. The proletarian choice is to have thin borsch consisting only beetroot and nothing else, you aren't even allowed a bit of smetana. Also a bottle of extremely cheap vodka if you're lucky enough.
Seriously, black bread and garlic? What are you, an oligarch?
Rather south-western soviet peasant. These people were able to raise and have garlic with black bread under Party radars.
I'm famished!A bland-name parody of "Tenkaippin", known for its kotteri (rich) ramen (probably the thickest soup available at any ramen chain), as well as free boiled eggs at the table. While not expensive, per se, it's certainly not what one would call 'cheap ramen', coming in at ~800+, while cheap is generally ~400+Why don't we go have some ramen?TEN-We sure are getting back late, aren't we!-PPINSo this is Japanese ramen...!Fine.You're not seriously going to say that satisfying your hunger with ramen after a day's toil is bourgeois, are you?The craving just takes you sometimes, you know?
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