gonzomehum over 8 years ago [hidden] ...that doesn't necessarily sound awful, actually. Miso sauce and eggs might work... 0 Reply Copy ID Copy Link
Keough over 8 years ago [hidden] Ignuvalvia said:Looks good, but the taste?It actually taste good. Tried it once. 0 Reply Copy ID Copy Link
NWSiaCB over 8 years ago [hidden] It would work better if you added the miso before you cooked the eggs. Then you'd just have brown, mellow-tasting tamagoyaki. 0 Reply Copy ID Copy Link
AkPhalanx over 8 years ago [hidden] NWSiaCB said:It would work better if you added the miso before you cooked the eggs. Then you'd just have brown, mellow-tasting tamagoyaki.Just not too much, or else it'll be too watery to turn into Tamagoyaki.If it's even possible. O 0 Reply Copy ID Copy Link
Leave a comment