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guro
scat
furry -rating:g

Artist

  • ? nekotoufu 2.0k

Copyright

  • ? touhou 1.1M

Characters

  • ? mystia lorelei 15k
  • ? ↳ okamisty 1.8k
  • ? nazrin 15k
  • ? toramaru shou 8.8k

General

  • ? + + 39k
  • ? 3girls 309k
  • ? animal ears 1.6M
  • ? bird ears 9.5k
  • ? bird wings 21k
  • ? blush 3.9M
  • ? capelet 163k
  • ? cheese 6.3k
  • ? clenched hands 57k
  • ? closed eyes 986k
  • ? comic 690k
  • ? cracker 445
  • ? dot nose 87k
  • ? flying sweatdrops 119k
  • ? food 586k
  • ? greyscale 651k
  • ? japanese clothes 503k
  • ? kimono 321k
  • ? long sleeves 2.2M
  • ? looking at viewer 4.6M
  • ? monochrome 805k
  • ? mouse ears 33k
  • ? multiple girls 2.0M
  • ? short hair 3.0M
  • ? sparkle 215k
  • ? tasuki 13k
  • ? toothpick 945
  • ? wings 583k

Meta

  • ? commentary request 5.9M
  • ? translated 633k

Information

  • ID: 2848157
  • Uploader: Blue Stuff »
  • Date: over 8 years ago
  • Size: 142 KB .png (629x889) »
  • Source: pixiv.net/artworks/62615927 »
  • Rating: General
  • Score: 4
  • Favorites: 4
  • Status: Active

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mystia lorelei, nazrin, toramaru shou, and okamisty (touhou) drawn by nekotoufu

Artist's commentary

  • Original
  • 新深夜雀食堂 三杯目

    例大祭新刊、毎年恒例の深夜雀食堂の新作です。
    今回はナズ星と、プリズムリバー&九十九姉妹の2本立て+オマケ。

    5/7 博麗神社例大祭 あ14a GRINP にて。

    書店委託もありますのでよろしくお願いします。
    ■虎の穴:http://www.toranoana.jp/mailorder/article/04/0030/52/67/040030526710.html
    ■メロン:https://www.melonbooks.co.jp/detail/detail.php?product_id=214315

    • « ‹ prev Pool: Touhou - The Sparrow's Midnight Dining (nekotoufu) next › »
  • Comments
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    Leave a comment

    You have a good nose.
    My personal recommedation is: rolled it up with seaweed marinaded with soy sauce and mirin.
    It's cheese!
    Or just put some salted seaweed on it.
    Put cream cheese on biscuits and sprinkle some black pepper.
    Or add some honey or jam.
    That's it that's it! Please have a taste, master...
    Sorry, I don't really enjoy cheese.
    What a killjoy...
    I would like some with alcohol, please!
    I did buy some cream cheese recently.
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