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guro
scat
furry -rating:g

Artist

  • ? nekotoufu 2.1k

Copyright

  • ? touhou 1.1M

Characters

  • ? mystia lorelei 16k
  • ? ↳ okamisty 1.8k
  • ? nazrin 15k
  • ? toramaru shou 8.9k

General

  • ? + + 40k
  • ? 3girls 319k
  • ? animal ears 1.7M
  • ? bird ears 10k
  • ? bird wings 22k
  • ? blush 4.0M
  • ? capelet 171k
  • ? cheese 6.5k
  • ? clenched hands 59k
  • ? closed eyes 1.0M
  • ? comic 712k
  • ? cracker 453
  • ? dot nose 93k
  • ? flying sweatdrops 124k
  • ? food 605k
  • ? greyscale 672k
  • ? japanese clothes 518k
  • ? kimono 333k
  • ? long sleeves 2.3M
  • ? looking at viewer 4.8M
  • ? monochrome 830k
  • ? mouse ears 34k
  • ? multiple girls 2.1M
  • ? short hair 3.0M
  • ? sparkle 224k
  • ? tasuki 13k
  • ? toothpick 972
  • ? wings 605k

Meta

  • ? commentary request 6.2M
  • ? translated 644k

Information

  • ID: 2848157
  • Uploader: Blue Stuff »
  • Date: almost 9 years ago
  • Size: 142 KB .png (629x889) »
  • Source: pixiv.net/artworks/62615927 »
  • Rating: General
  • Score: 4
  • Favorites: 4
  • Status: Active

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mystia lorelei, nazrin, toramaru shou, and okamisty (touhou) drawn by nekotoufu

Artist's commentary

  • Original
  • 新深夜雀食堂 三杯目

    例大祭新刊、毎年恒例の深夜雀食堂の新作です。
    今回はナズ星と、プリズムリバー&九十九姉妹の2本立て+オマケ。

    5/7 博麗神社例大祭 あ14a GRINP にて。

    書店委託もありますのでよろしくお願いします。
    ■虎の穴:http://www.toranoana.jp/mailorder/article/04/0030/52/67/040030526710.html
    ■メロン:https://www.melonbooks.co.jp/detail/detail.php?product_id=214315

    • « ‹ prev Pool: Touhou - The Sparrow's Midnight Dining (nekotoufu) next › »
  • Comments
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    Leave a comment

    You have a good nose.
    My personal recommedation is: rolled it up with seaweed marinaded with soy sauce and mirin.
    It's cheese!
    Or just put some salted seaweed on it.
    Put cream cheese on biscuits and sprinkle some black pepper.
    Or add some honey or jam.
    That's it that's it! Please have a taste, master...
    Sorry, I don't really enjoy cheese.
    What a killjoy...
    I would like some with alcohol, please!
    I did buy some cream cheese recently.
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