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Artist

  • ? nanakusa suzuna 1.2k

Copyright

  • ? kantai collection 510k

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  • ? houshou (kancolle) 8.0k
  • ? ryuujou (kancolle) 8.7k

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Information

  • ID: 2571780
  • Uploader: andalus »
  • Date: over 8 years ago
  • Size: 608 KB .jpg (1978x4096) »
  • Source: twitter.com/nanakusanazuna3/status/810043410140790784 »
  • Rating: General
  • Score: 4
  • Favorites: 3
  • Status: Active

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Resized to 42% of original (view original)
ryuujou and houshou (kantai collection) drawn by nanakusa_suzuna

Artist's commentary

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  • バイオレンス鳳翔さん

    Violence Houshou-san

    • « ‹ prev Pool: Kantai Collection - KanColle Manga (Nanakusa Nazuna) next › »
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  • Comments
  • NNescio
    over 8 years ago
    [hidden]

    Isuzu b—you know what, let's not go there.

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    OMGkillitwithfire
    over 8 years ago
    [hidden]

    NNescio said:

    Isuzu b—you know what, let's not go there.

    Soylent?
    Yes I know, Isuzu farming.

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    Tk3997
    over 8 years ago
    [hidden]

    She could totally do that though, but she should charge, people around nowadays will pay to sit and watch someone show them how to butcher up an animal.

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    79248cms
    over 8 years ago
    [hidden]

    NNescio said:

    Isuzu b—you know what, let's not go there.

    Sobchan is ready.

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    NNescio
    over 8 years ago
    [hidden]

    Tk3997 said:

    She could totally do that though, but she should charge, people around nowadays will pay to sit and watch someone show them how to butcher up an animal.

    You risk getting gatecrashed by PETA or whichever local equivalent though.

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    OMGkillitwithfire
    over 8 years ago
    [hidden]

    NNescio said:

    You risk getting gatecrashed by PETA or whichever local equivalent though.

    But what about the wet markets? There are plenty of livestock butchering happening in wet markets.

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    PantsuGrenade
    over 8 years ago
    [hidden]

    Been to all three. What I mainly remember is thinking "Wow, it takes a lot of work to clean out an animal." This is before you start cutting the meat up.

    Takes long enough to make you lose interest and your appetite.

    I do find ikejime oddly fascinating to watch though...

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    Kurai Tora
    over 8 years ago
    [hidden]

    You know, after living close to grandparents with a chicken coop, I got to see them butchering the birds. Twist the neck, scald then remove feathers, clean the dirt and after that, chop it up for a nice chicken stew. I think that the bits that weren't as appetizing went to the dog, like the head.

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    zgryphon
    over 8 years ago
    [hidden]

    NNescio said:

    You risk getting gatecrashed by PETA or whichever local equivalent though.

    True story:

    A few years ago, someone from PETA decided that the best use of his time would be to protest a seafood restaurant down on the coast of Maine called The Lobster Pound. He did this by dressing up in a lobster costume and parading up and down on the sidewalk in front of the shop.

    Please note that this is exactly the same procedure that lobster restaurants use to advertise themselves from time to time. Result: passers-by saw him, thought Mmmm... lobster, and went into the restaurant. ISTR the news reports of the incident said he'd about doubled their usual foot traffic for whatever day of the week it was.

    It's things like that which have half-convinced me that PETA is a false flag operation to discredit animal rights activists as pretentious numbskulls of a high order.

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    Mithiwithi
    over 8 years ago
    [hidden]

    zgryphon said:

    It's things like that which have half-convinced me that PETA is a false flag operation to discredit animal rights activists as pretentious numbskulls of a high order.

    Me, I figure PETA is what happens when vegans have Vitamin B12 deficiency.

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    NWSiaCB
    over 8 years ago
    [hidden]

    zgryphon said:

    It's things like that which have half-convinced me that PETA is a false flag operation to discredit animal rights activists as pretentious numbskulls of a high order.

    PeTA is Team Plasma!

    But yes, after you find out that their preferred method of "saving" animals is killing them (including the wholesale extinction of chickens, cows, and other livestock animals that have been bred away from their "natural state"), then it's hard to really see how they're anything other than self-parody.

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    [deleted]
    over 8 years ago
    [hidden]

    [deleted]

    zgryphon
    over 8 years ago
    [hidden]

    zgryphon said:

    True story:

    A few years ago, someone from PETA decided that the best use of his time would be to protest a seafood restaurant down on the coast of Maine called The Lobster Pound.

    Aw man, I went to see if I could find the news article about this when I happened, and found out that The Lobster Pound went out of business just the other day. I'm not a big seafood fan, but what a downer for the area, all the same.

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    Kids these days just won't eat their fish - it's most troubling.
    Today's young'uns like the meat, don't they...
    Beef...
    Hmmm...
    How about doing something with beef or the like as the main?
    I did a tuna filleting show just before too, but the results were...
    So you mean, if I were to do a cow butchering show...
    Eh? Then, a pig butchering show...
    Chicken butcher-
    Let go of the butchering show already.
    You what now?
    Come on, I mean just no.
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