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Artist

  • ? hizuki yayoi 1.1k

Copyright

  • ? kantai collection 510k

Characters

  • ? houshou (kancolle) 8.0k
  • ? isokaze (kancolle) 2.7k
  • ? isonami (kancolle) 1.6k

General

  • ? 3girls 265k
  • ? ^ ^ 122k
  • ? black hair 1.7M
  • ? braid 702k
  • ? brown eyes 909k
  • ? brown hair 1.7M
  • ? censored 505k
  • ? censored food 385
  • ? cheese 5.4k
  • ? cheese wheel 110
  • ? chikuwa 370
  • ? chopsticks 27k
  • ? closed eyes 795k
  • ? cooking 10.0k
  • ? food 491k
  • ? frying pan 5.1k
  • ? heart 661k
  • ? long hair 4.8M
  • ? mixing bowl 2.2k
  • ? multiple girls 1.7M
  • ? open mouth 2.7M
  • ? pink eyes 318k
  • ? ponytail 768k
  • ? recipe 104
  • ? school uniform 865k
  • ? serafuku 336k
  • ? single braid 142k
  • ? skirt 1.7M
  • ? smile 3.2M
  • ? sparkle 170k

Meta

  • ? bad id 1.3M
  • ? ↳ bad pixiv id 981k
  • ? translated 581k

Information

  • ID: 2396953
  • Uploader: Kadoya »
  • Date: about 9 years ago
  • Size: 766 KB .png (712x1024) »
  • Source: pixiv.net/artworks/57345121 »
  • Rating: General
  • Score: 5
  • Favorites: 8
  • Status: Active

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houshou, isokaze, and isonami (kantai collection) drawn by hizuki_yayoi
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    OMGkillitwithfire
    about 9 years ago
    [hidden]

    To think that the difference of one word in name can make such a difference.

  • 1
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    It's OK to use small quantity of oil.
    Seaside fried Cheese Chikuwa
    Vegetable oil --- 2-3 tablespoon Chikuwa --- 2pc (big) or 4pc (small) Your preferable cheese --- Proper quantity
    Insert the cheese inside the Chikuwa tube
    Ingredients (for 2 pax)
    Complete!!
    Cake flour --- 3 tablespoon Water --- 3 tablespoon Aonori --- 1 teaspoon
    Super easy!!
    Done in 10 minutes
    When the cheese is too big for the chikuwa, just cut the excess cheese out
    Batter
    Add the cake flour, water and Aonori into the bowl and mix it up
    Heat the frying pan with oil. Put the chikuwa on the batter, coat it fully with a chopstick and then fry it on the pan.
    Oh yeaa-
    Here is the completed product
    Do give it a try! ♥
    It's mostly fault-free and easy to clean afterwards. Good for those who are not used to frying ♪
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