I got praised...Onee-sama, you're so coolW-what do we do...O-oneesama, there were more eggs over hereand then add the eggs together with it into a new bowlShi...Shiro-chan, you're a genius!How about we weigh the amount of necessary cake flour from the original bowl...
薄力粉 is "weak flour", or basically cake flour or low gluten flour. See "Wiki":https://en.wikipedia.org/wiki/Wheat_flour#Flour_strength_.E2.80.93_W_index for information on flour strength.Alright...from here on out, we shall commence the Great Flour Rescue Mission!!
