I'm surprised how she managed to get Waggysaggy to make fish corpse juice. I mean, sure, mermaids probably eat fish, but fermenting things is a bit too much...
NNescio said: I'm surprised how she managed to get Waggysaggy to make fish corpse juice. I mean, sure, mermaids probably eat fish, but fermenting things is a bit too much...
There's a reason that Rome forbade the making of garum - their equivalent of nam pla - anywhere near the city of Rome itself. The production reeks to high heaven, given that it involves leaving salted fish guts in the sun for a couple of months.
Those things are not native to Japan, much less Gensoukyou.For example, these long rices...The truth is, I had struggled very hard to find these...The corianders, I had to secretly brought it up to Meiling at the Scarlet Devil Mansion so she could spare me some...They are not Japan's, but originally a variety of rice that were cultivated from the southern countries.The nam pla, it took Wakasagi at the lake whole six months to make it at home....Where on earth did you get your hands on them?Sanae... these ingredients....Take them all!And then...Indeed, Lady Suwako! So you have noticed!You've never heard of them? Well, obviously...The hardest part was the Jasmine rice, which only grows in the southern countries to begin with.
