Huuuuh—!?

Cheese !?

I mean ...

style

Different places, different New Year's dishes. So much fun~♪

And instead of mochi, we use bread~♪

Kyoto

Isn't that just a cheese fondue!?

My family makes azuki beans... the sweet... ones, though...

Tottori

Le French style

My house goes with French style, you see. The soup is cheese ~♪

Let's see... The soup will be from kelp and dried bonito... Would a soy sauce base be okay, I wonder?

style

I agree, but Fre- derica's was a lie, right? It was, right? RIGHT !!?

A sweet dish-!? And it's not the azuki bean soup!?

At my home... the New Year's dish... is white miso soup...

H-huh? The New Year's dish... was it like a miso soup?

Then, let's make a New Year's dish to- gether ~♪

Ah, that's not right? That reminds me, soup is often clear in Kansai, isn't it

Eeh, miso... WHITE MISO!?