We'll see if today's polling efforts bear fruit:

Which fruit do you want to eat?
• Mango
• Papaya
• Lychee
• Dragon fruit
• Star fruit

Reader-added tags include "Bath/Sanae-san/eating/together", "(Suggestive)", and "No 'Miracle fruit' in the survey".

(Of the options listed there, I've never had a dragon fruit/pitaya, so I can't say where it'd fall in line. Outside of that, I'm definitely up for star fruit/carambola first. Mangos and papayas are about even after that, then yellow lychees, as white ones seem rather tasteless to me. )

Which fruit do you want to eat?

• Star fruit

Star fruit. Man, I miss those. We used to have a couple of star fruit trees in my grandparent's yard, but it died while I was away oversea.

Also, word of warning: Don't eat too much lychee in one sitting - it'll give you mouth ulcers due to the high concentration of Vitamin C and sugar. The sweet ones will give you mouth ulcers faster, but the sour ones aren't all that far behind in that aspect either.

A nice recipe for dessert is to plop a handful of lychee flesh in sticky rice mixed with syrup. Pour a bit of coconut on top of that, and~ Mmmm~

Which fruit do you want to eat?
• Everything in the list

AdventZero said:
A nice recipe for dessert is to plop a handful of lychee flesh in sticky rice mixed with syrup. Pour a bit of coconut on top of that, and~ Mmmm~

I usually have it that way except with red bean soup and glutinous rice. Just thinking about it makes me start to drool.

Ah star fruit. Hasn't had those in a long time. Not that I'm very fond of it though.

If I'm gonna rank it, it'll be papaya, mango, dragon fruit, star fruit, lychee.

Mizuki Hitoshi said:

While I'm at it, I'll note here that you don't flush used toilet paper in Taiwanese bathrooms. Please throw it into the trash can next to the toilet. It'll clog the pipes.

Looks like I'm not going to Taiwan.

Moonspeaker said:

Of the options listed there, I've never had a dragon fruit/pitaya, so I can't say where it'd fall in line.

I chanced to try pitaya once and was underwhelmed, to say the least. It had a nice crisp texture and mild sweetness but was otherwise the blandest fruit I've ever eaten. I've seen them described as having a "delicate" flavor but this one was pretty much flavorless as far as my palate could determine.

I've never tried carambola before so I guess that will have to go on the to-do list.

Moonspeaker said:

(Of the options listed there, I've never had a dragon fruit/pitaya, so I can't say where it'd fall in line. Outside of that, I'm definitely up for star fruit/carambola first. Mangos and papayas are about even after that, then yellow lychees, as white ones seem rather tasteless to me.)

I've had dragonfruit, it's not worth it honestly, especially for the price. Not very flavorful at all sadly. Just slightly flavored mush. Granted, maybe I got one overripe possibly, but I'd stick with the flavoring rather than the actual fruit. 'Course a lot of "exotic" fruits I'm not much a fan of...

I've tried Lychee Ramune at my local Asian Supermarket, and that was rather tasty. Can't really remember the exact taste though, it's been a long time.

I ate pretty much everything on that list. With papaya least on the list. Dunno why, I just don't like it much. Rambutans are pretty damn good though.

While I'm at it, I'll note here that you don't flush used toilet paper in Taiwanese bathrooms. Please throw it into the trash can next to the toilet. It'll clog the pipes.

Huh, really? I thought that everyone threw toilet paper in the trash. The toilets can't possibly keep up with that much paper.

But then again, my dad's Taiwanese and moved here in his second grade, so he might have passed that habit onto me.

Which fruit do you want to eat?
• All of em

Put em in the fridge to make em nice n cold.. It'll taste like heaven after a long day riding in the blazin' tropical sun..

Second panel breast expansion?

Kamaki said:

Second panel breast expansion?

Hands in sleeves, held up in front of her.

CrazyYanmega said:

I've tried Lychee Ramune at my local Asian Supermarket, and that was rather tasty. Can't really remember the exact taste though, it's been a long time.

My favorite. Last time I was at the Asian Supermarket, I bought a whole case.