saigyouji yuyuko and tatara kogasa (touhou) drawn by mizuki_hitoshi

Artist's commentary

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    It seems like the sashimi special would've been preferable, but putting it on top of warm rice would amplify the fishy smell... (^^;)

    The fried food in Ōma was delicious.

  • Comments
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    Moonspeaker
    [hidden]

    Survey first this time. It's ready to fry away, fry away...

    What shall we put on fried food?
    • Salt
    • Worcestershire sauce
    • Soy sauce
    • Shichimi
    • Lemon

    Readers apparently had other ideas, as their tags include "No salt & pepper in the survey", "No mayonnaise in the survey", "No 'put nothing on it' in the survey" and "No 'all of the above' in the survey".

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    Moonspeaker
    [hidden]

    Claverhouse said:

    They have heard of Worcestershire sauce in Japan ?

    According to Wiki, it's of 'Greco-Roman' origin, although I might doubt ancient Britons writing down recipes...

    Well the actual term used is just "sauce" (the English word written in katakana), but according to my sources, this most often means Worcestershire sauce in particular.

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