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Artist

  • ? suzune kotora 61

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  • ? kantai collection 512k

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  • ? admiral (kancolle) 38k
  • ? houshou (kancolle) 8.0k
  • ? irako (kancolle) 807
  • ? taigei (kancolle) 2.6k

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  • ? black hair 1.7M
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  • ? commentary request 3.6M
  • ? translated 586k

Information

  • ID: 1895021
  • Uploader: sealplayerz »
  • Date: over 10 years ago
  • Size: 329 KB .jpg (600x850) »
  • Source: pixiv.net/artworks/47944988 »
  • Rating: Sensitive
  • Score: 0
  • Favorites: 1
  • Status: Active

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admiral, houshou, taigei, and irako (kantai collection) drawn by suzune_kotora

Artist's commentary

  • Original
  • 料理教室

    庶民派

    冬コミお疲れ様でした、多くの方に足を運んで頂けて嬉しい限りです。
    今年もどうぞよろしくお願いいたします

    オマケ【https://twitter.com/bellcat_k/status/550957025979404288/photo/1】

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  • Comments
  • xSauriaNx
    over 10 years ago
    [hidden]

    TL'ed that last panel since it was not difficult for me to translate.

    whole thing (the attempt)

    Houshou:
    今日はご家庭でも出来る簡単料理をお教えしますね
    Good day, today, I'm going to teach you simple household cuisine.
    まずはあわびの酒蒸しから♪
    First, let's start with the steamed abalone shell♪
    そして伊勢えびのぉ吸い物
    And then, the clear broth soup with spiny lobster.
    ちょつと豪華に松坂牛を使った簡単で美味しいローストビーフを…
    To make a little bit luxurius add a simple and delicious roast beef using Matsuzaka beef...

    Admiral:
    おおおかえり料理教室どうだった?
    W-w-welcome back. How's the cooking class?

    Taigei:
    モヤシだって美味しいです
    Even bean sprouts are delicious.

    Updated by xSauriaNx over 10 years ago

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    OOZ662
    over 10 years ago
    [hidden]

    Awww, little Irako with the leek. Adorable, but hopefully she's not there for medical lessons...

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    Kuso Teitoku
    almost 10 years ago
    [hidden]

    translate bump. :)

    -1 Reply
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    W-w-welcome back.
    How did the cooking class go?
    Even bean sprouts are delicious.
    Next we'll try some sea snails simmered in sake and soy sauce...
    BEEF
    Today I will be teaching you some simple meals you can make at home.
    And let's go a little bit luxurious with a some simple and delicious roast beef using Matsuzaka beef...
    We'll start with Awabi steamed in sake~
    And then some spiny lobster in clear soup.
    $$$$$$
    (Background: Haute Cuisine)
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