TL'ed that last panel since it was not difficult for me to translate.
whole thing (the attempt)
Houshou: 今日はご家庭でも出来る簡単料理をお教えしますね Good day, today, I'm going to teach you simple household cuisine. まずはあわびの酒蒸しから♪ First, let's start with the steamed abalone shell♪ そして伊勢えびのぉ吸い物 And then, the clear broth soup with spiny lobster. ちょつと豪華に松坂牛を使った簡単で美味しいローストビーフを… To make a little bit luxurius add a simple and delicious roast beef using Matsuzaka beef...
Admiral: おおおかえり料理教室どうだった? W-w-welcome back. How's the cooking class?
Taigei: モヤシだって美味しいです Even bean sprouts are delicious.
W-w-welcome back.How did the cooking class go?Even bean sprouts are delicious.Next we'll try some sea snails simmered in sake and soy sauce...BEEFToday I will be teaching you some simple meals you can make at home.And let's go a little bit luxurious with a some simple and delicious roast beef using Matsuzaka beef...We'll start with Awabi steamed in sake~And then some spiny lobster in clear soup.$$$$$$(Background: Haute Cuisine)