Maybe fine dining class sushi with exotic imported ingredients made personally by the owner chef ?
A "personally made" sushi using "Japanese imported ingredients" here (SE Asia) can easily cost $40~60, or more. And our average income is much lower than in western countries.
$60+ per person? How the hell do you eat that much sushi? Do you take the rice off?
That's the worst part, you don't even get that much sushi to eat. However, recently I have found a nice small shop that for $12 you get a bento with a huge slab of unagi, tempura, pork kontasu, miso soup, and a small side of raw fish (fatty tuna!). The only problem is that they have weird hours since apparently the shop owner is doing it as a side hobby or something.
ShiI would love to have some instant yakisoba that's made by you.Good afternoon.Are you two sortieing right now?But since it's special occasion we should really celebrate with sush-What should we have for lunch?
Since it's a happy occasion we should celebrate...SuSubliminalGood afternoon, Kaga-san.Thank you very much, senpai!Ah, 1st CarDiv.I would love to have some instant yakisoba.Thank you... but please go easy on my wallet.Please be careful out there.Sushi sounds good for lun-
Unlike in the west, sushi in Japan is expensive compared to other meals and is reserved for special occasions only.